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Fig. 1 | Stem Cell Research & Therapy

Fig. 1

From: Restored in vivo-like membrane lipidomics positively influence in vitro features of cultured mesenchymal stromal/stem cells derived from human placenta

Fig. 1

Partially preserved cultured hFM-MSC membrane fatty acid profile after Refeed® lipid supplementation. The main fatty acid parameters characterizing the membrane fatty acid profile of fresh uncultured hFM-MSCs (ISO), and how they are modified during normal (Ctrl) and Refeed®-supplemented in vitro culturing at different passages (P0, P1, P2, P4, P6, P8). Data are expressed in weight % of total membrane fatty acids and presented as means ± SD (n = 8 for ISO, n = 5 for in vitro cultivated hFM-MSCs). FA fatty acid, MUFA mono-unsaturated fatty acid, n-3 FA omega-3 fatty acid, n-6 FA omega-6 fatty acid, PUFA polyunsaturated fatty acid, SFA saturated fatty acid

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