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Table 1 Comparative description of SSCF and AP-HM methods. Comparative description of each critical steps of SVF manufacturing and associated quality controls performed at the SSCF and AP-HM cell-therapy facilities. DPBS Dulbecco’s phosphate-buffered saline, HSA human serum albumin, RL Ringer’s lactate

From: Inter-center comparison of good manufacturing practices-compliant stromal vascular fraction and proposal for release acceptance criteria: a review of 364 productions

 

SSCF

AP-HM

Adipose tissue harvesting

Manual or automatic harvesting using various canula

Manual harvesting using a Khouri Cannula after a strict aseptic skin preparation

Settling

10 min

5 min

Packaging in syringes

Directly packaging in 60-mL Luer Lock syringes.

Packaging in 60-mL Luer Lock syringes from a bag

Device preparation

Manual collection of AT

Tensioning the Celution® device, settlement of consumables, and seal check

Adipose tissue transfer

Into three 100-ml syringes

AT transfer in the Celution® device

Settling

10 min

Automated

Visual check of discarding infiltration liquid

Infiltration liquid removal

Yes

Weighing

150 ml of AT required

At least 100 mL of AT required

Washing

Twice with DPBS +/+

From two to five washings with RL and visual check

Addition of the enzyme

Addition of Liberase®

Addition of Celase® in the device

Adipose tissue digestion

45 min at 37 °C

Automated

20 min at room temperature

Washing

DPBS −/− + 1% HSA

Automated

With RL

Filtration

100 μm and 40 μm

NA

Collection of the SVF

SVF resuspended in 5% HSA

SVF resuspended in RL

Quality control sampling

1) Cell count and viability

2) Evaluation of cell subset distribution with flow cytometry

1) Cell count and viability

2) Evaluation of cell subset distribution with flow cytometry

3) CFU-F assay

Quality control of the end product

Microbiological control

Microbiological control

Environnemental control in process

1) Passive agar (A class) (2x)

2) Contact agar bench (2x)

3) Gloves fingerprints after SVF packaging (2x)

4) Air impacting (A and B class)

1) Passive agar (B class)

2) Passive agar (A class)

3) Gloves fingerprints after AT transfer

4) Gloves fingerprints after enzyme reconstitution and transfer

5) Gloves fingerprints after SVF collection

6) Contact agar bench

7) Contact agar working area

8) Gloves fingerprints after SVF packaging

9) Contact agar working area

10) Air impacting (A and B class)