Item | Content |
---|---|
Characterization of GSE | |
Moisture (%) | 9.4 ± 2.4 |
Ash (%) | 2.6 ± 0.7 |
Carbohydrates (%) | 28.2 ± 1.6 |
Fibers (%) | 35.5 ± 3.4 |
Protein (%) | 13.3 ± 1.2 |
Total lipids (%) | 10.5 ± 1.3 |
Total phenolic compounds (mg gallic acid/ g dry seed) | 11.6 ± 2.1 |
Flavonoids (mg quercetin/g dry seed) | 13.6 ± 3.4 |
Total antioxidant activity (DPPH; %) | 89.2 ± 1.3 |
IC50(μg/ml) | 34.5 ± 2.9 |
Phenolic compounds (%) | |
( ±)-Catechin | 40.5 ± 1.21 |
( −)-Epicatechin | 32.7 ± 0.81 |
Procyanidin-B1 | 2.0 ± 0.42 |
Procyanidin-B2 | 3.4 ± 0.89 |
Procyanidin-B3 | 1.2 ± 2.02 |
Procyanidin-B4 | 4.1 ± 1.21 |
Procyanidin-B5 | 1.4 ± 0.43 |
Procyanidin-C1 | 3.6 ± 0.75 |
Gallic acid | 5.6 ± 0.14 |
Dimer gallate | 4.6 ± 0.77 |