Table 2 Nutritional status and quality of life evaluation of 80 patients
Evaluation index | Â |
|---|---|
BMI before transplant, n (%) | |
 Underweight | 11 (13.7) |
 Normal | 51 (63.8) |
 Overweight | 18 (22.5) |
BMI at + 30 d posttransplant t, n (%) | |
 Overweight | 10 (12.5) |
 Normal/Underweight | 70 (87.5) |
Ratio of BMI change, n (%) | |
 Reduced ≥ 8% | 38 (47.5) |
 Increased/Reduced < 8% | 42 (52.5) |
Calf skinfold thickness, n (%) | |
 < 20.5 mm | 61 (76.3) |
 ≥ 20.5 mm | 14 (17.5) |
 NA | 5 (6.2) |
 Calf circumference, (mean ± SD) cm | 26.76 ± 5.50 |
 Hand grip, (mean ± SD) | 21.66 ± 11.57 |
Albumin, g/L, n (%) | |
 < 33.6 | 42 (52.5) |
 ≥ 33.6 | 38 (47.5) |
PG-SGA, n (%) | |
 A (0–1, well-nourished) | 1 (1.2) |
 B (2–8, suspected malnourished) | 23 (28.8) |
 C (≥ 9, severe-malnourished) | 51 (63.8) |
 NA | 5 (6.2) |
ESCA score, n (%) | |
 ≥ 122.5 | 13 (16.3) |
 < 122.5 | 55 (687) |
 NA | 12 (15.0) |
GSES score, mean ± SD | 26.22 ± 8.41 |
EORTC-QLQ C30 score, n (%) | |
 ≥ 59.5 | 49 (61.3) |
 < 59.5 | 16 (20.0) |
 NA | 15 (18.7) |
FACT-BMT score, n (%) | |
 ≥ 81 | 32 (40.0) |
 < 81 | 35 (43.8) |
 NA | 13 (16.2) |